![]() After all, we’re not using nutritional yeast or anything like that to give it added cheesy flavour. It’s quite simply your choice of vegan cheese! Why? Because it needs to melt well and it needs tons of awesome cheesy flavour. So whats the secret to creating the perfect vegan AND gluten free mac and cheese recipe that is super simple? Or would you prefer a totally low FODMAP, low cost, nut free recipe that’s easy to make with ingredients that are easy to find? I know what I’d prefer! And if you’d prefer that too, then keep on reading!
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